Mission
To craft clear, honest pizza that respects India’s palate and time.
Our Story
Born in Bengaluru, we blend Italian technique with Indian ingredients. Our white, minimalist kitchens focus on precision, freshness, and balance.
We began as a 4am dough club. Fermenting small batches, mapping spice to season, and delivering on time. Today we still keep the same calm craft, with clearer recipes and faster ovens.
Fermentation Ratio
Hydration 65% • Proof 48h
Started
2019 • Indiranagar
Batches/week
84 hand-made
Avg. delivery
27 min
Values
- Freshness first
- Transparent sourcing
- On-time delivery
Team
Chefs from Mumbai to Mysuru, united by craft and calm.
Next oven firing
Live00:00:00
to next 30-min batch
We fire every 30 minutes, aligning with dough’s warm-rise window.
Founder’s note
Calm Craft
Pizza is a grid of small decisions: hydration, heat, and herbs. We map Indian flavours, not copy them. This keeps each bite simple and bright.
Talk to Anay: +91 98234 56780
Team
Asha • Spice Master
Mumbai
Balances tang with umami for our street-style Margherita.
Ravi • Dough Artist
Bengaluru
Leads hydration tuning and 48h proofing cadence.
Meera • Service Lead
Delhi
Keeps routes tight and hand-offs warm. On-time, every time.
Regional Taste Map
Explore how flavors shift across India — from tangy Kolkata to spicy Hyderabad.